Squirrels went on a food tasting adventure tonight, trying different treats from all around the world as part of their Super Chef Activity badge. They tried interesting foods such as biltong from South Africa, jelly pudding from Malaysia, turrón from Spain, and seaweed crisps from South Korea. French croissants were a firm favourite, but the Greek olives caused a few funny faces! Squirrels filled out their very own food passports, showing which foods they liked and disliked. We also made a start on our Tree of Life, with all the Squirrels and Leaders making painted handprints on a tree trunk canvas as part of our All Together Challenge badge.
